Aranya A2 Tulsi (Holy Basil) Flavoured Cow Ghee!

A2 Cow Ghee is made from the milk of indigenous Indian cows that predominantly produce A2 beta-casein protein. The milk from A2 Desi cows contains A2 beta-casein protein, which is believed to be easier to digest and less likely to cause intolerance or allergic reactions.

A2 Cow Ghee stands out for its distinct nutritional profile and superior health benefits compared to regular ghee. The milk from A2 Desi cows contains A2 beta-casein protein, which is believed to be easier to digest and less likely to cause intolerance or allergic reactions. Additionally, A2 Cow Ghee retains more of the natural goodness and flavour of pure cow's milk, imparting a rich aroma and taste unparalleled by regular ghee.

Our ghee prices reflect our commitment to quality, sustainability, and ethical farming practices. At Aranya Farm, we prioritize the purity and quality of our ghee, ensuring it is made exclusively from the milk of these A2 Desi cows.

A2 Cow Ghee is made using traditional methods, from sourcing fresh organic milk from A2 Desi cows, gently simmering it to separate butterfat, and then churning and simmering until it transforms into golden, aromatic ghee.