A2 Desi Cow Ghee (karipatta Flavour) A2 Desi Cow Ghee (karipatta Flavour)

Aranya A2 Kari Patta Flavoured Cow Ghee

Aranya A2 Kari Patta Flavoured Cow Ghee

Rs. 500.00
Rs. 500.00
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Aranya Kari Patta Flavoured Desi Ghee is a culinary delight that transports you to new heights with the fragrant essence of curry leaves. Crafted from 100% cow's milk, it upholds authenticity and quality. Lactose-free and casein-free, it accommodates dietary sensitivities while offering antioxidant-rich goodness. This aromatic ghee adds a burst of flavour to your South Indian dishes, tempering them with a delightful aroma. It's also ideal for creating marinades that infuse your recipes with an aromatic, antioxidant-rich boost. Immerse yourself in the world of Aranya Kari Patta Flavoured Desi Ghee, where taste and wellness unite, complemented by the wholesome benefits of pure desi ghee.
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Benefits Of Aranya A2 Kari Patta Flavoured Cow Ghee

    • Natural Kari Patta Infusion

      Experience the aromatic enchantment of Kari Patta infused into our premium cow ghee. This fusion of flavours adds a delightful twist to your culinary creations.

    • Lactose & Casein-Free

      Enjoy the luxurious richness of ghee without any concern about lactose or casein. Aranya A2 Kari Patta Flavoured Cow Ghee is thoughtfully crafted for those with dairy sensitivities.

    • Immunity-Boosting

      Beyond its incredible flavour, our ghee is a source of essential nutrients that strengthen your immune system, empowering you to stay vibrant and robust.

    • Naturally Churned

      Each batch is carefully churned to perfection, preserving the innate richness of our ghee. Savour the wholesomeness in every bite.

    • Culinary Artistry

      Experience the symphony of tradition and exotic Flavour with every meal. Aranya A2 Kari Patta Flavoured Cow Ghee elevates your cooking, nourishes your body, and transports your taste buds to new horizons.

Frequently Asked Questions

What is A2 Cow Ghee?

A2 Cow Ghee is made from the milk of indigenous Indian cows that predominantly produce A2 beta-casein protein. The milk from A2 Desi cows contains A2 beta-casein protein, which is believed to be easier to digest and less likely to cause intolerance or allergic reactions.

How is A2 Cow Ghee different from regular ghee?

A2 Cow Ghee stands out for its distinct nutritional profile and superior health benefits compared to regular ghee. The milk from A2 Desi cows contains A2 beta-casein protein, which is believed to be easier to digest and less likely to cause intolerance or allergic reactions. Additionally, A2 Cow Ghee retains more of the natural goodness and flavour of pure cow's milk, imparting a rich aroma and taste unparalleled by regular ghee.

Why are our Ghee prices higher than other Ghee Brands?

Our ghee prices reflect our commitment to quality, sustainability, and ethical farming practices. At Aranya Farm, we prioritize the purity and quality of our ghee, ensuring it is made exclusively from the milk of these A2 Desi cows.

How is A2 Cow Ghee made?

A2 Cow Ghee is made using traditional methods, from sourcing fresh organic milk from A2 Desi cows, gently simmering it to separate butterfat, and then churning and simmering until it transforms into golden, aromatic ghee.